Hi Friend, here is your spring newsletter for all things CFFN, including our 2025 priority bills, resources for immigrants, and more!
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California Food and Farm 2025 Priority Bills
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2025 has brought numerous challenges that have made our efforts to build a resilient and just food and farming system more important than ever. In the face of those challenges, our communities remain strong; demonstrating that the path toward resilient and just systems means building people power. This is the moment for California to step into its role of leadership and co-governance to join the movement for bold, and strategic steps into the future.
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Join the movement and support these bills transforming the food system.
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Improved Access to Healthy Food
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SB 411 (Pérez) – Stop Child Hunger Act Addresses the gap in access to school meals by ensuring California maximizes federal SUN Bucks and streamlines both families’ access and schools’ administrative processes through the implementation of a single statewide web application. Includes a budget ask (TBD amount), to create the online statewide application. (Co-Sponsors: California Association of Food Banks, GRACE/End Child Poverty CA, Service Employees International Union (SEIU))
SB 225 – (McNerney) Summer Caregiver Meals Ensures parents and caregivers can have a meal with their child when they visit a summer meal site by requiring the State Department of Education to reimburse summer meal program operators for caregiver meals. Includes a $6M budget ask to pilot this at summer meal sites located at public libraries. (Sponsors: California Association of Food Banks)
AB 1049 (Rodriguez) – California Food Assistance Program – Sponsor Deeming Removes sponsor deeming from the eligibility determination process for the California Food Assistance Program (CFAP), streamlining enrollment into food benefits and reducing chilling effect for sponsored immigrants as part of the Food4All campaign. (Co-Sponsors: Nourish CA and CA Immigrant Policy Center)
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Agroecological Food and Farming
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Farmworker and Food chain Worker Advancements
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AB 694 (McKinnor) – Strengthening CA’s Health and Safety Enforcement Workforce Requires CalOSHA to contract with UCLA and UCB to convene an Advisory Committee of experts and produce a report to make recommendations to increase and diversify CalOSHA’s enforcement positions through a workforce development pipeline program. This bill has an accompanying budget ask of $1.25 million. (Co-sponsors: California Farmworker Coalition, SoCalCOSH, CA Labor for Climate Jobs)
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Resources for Immigrant-Serving Organizations
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New Legislator Orientation Day was a Success!
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In February, a group of CFFN members gathered at the capitol to introduce our work to newly elected Assemblymembers and Senators.
We’d like to thank the California Association of Food Banks, Center for Ecoliteracy, CalCAN, Fullwell, Community Alliance with Family Farmers, Berkeley Food Institute, Union of Concerned Scientists, Alameda County Community Food Banks, and California Certified Organic Farmers for coming out to represent their organizations, work, and the network.
We had some exciting conversations with staffers and legislators and are looking forward to working with their offices in the years to come!
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Celebrating 2024 Food and Farm Champions!
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Also in February, we got to recognize our 2024 legislative champions, Assemblymember Mia Bonta and Assemblymember Damon Connolly, for their commitment to progressing food and farming toward resiliency and justice.
Both Assemblymembers have been longtime collaborators with CFFN and scored 100% in the 2024 food and farm Scorecard.
We’re very grateful to have legislators like them representing our issues in the legislature and we’re excited to build up future food and farm champions this year!
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That is all for now! Thank you for keeping up with us!
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The California Food and Farming Network is building a movement centered on racial equity to transform the food and farming system through state policies.
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CFFN envisions an inclusive, equitable, and ecologically regenerative food and farming system that has recognized and repaired injustices to Black, Indigenous and people of color workers, producers and communities, and which generates healthy, affordable, accessible, nutritious and culturally appropriate food and other agricultural products.
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